Who owns smokes poutinerie

Opening day saw people lined up around the corner and he quickly ran out of bacon. The poutinerie reopened at 5 p. That people were lining up outside his restaurant, given the many options in downtown Toronto, suggested he was doing something right.

When Smolkin started hiring staff, he looked for people who knew how to sell the brand, as opposed to experience working fryers. Smolkin has all of that in spades, in addition to a strong work ethic. As the face of the franchise, he needs to be seen. At the beginning of July, he worked 16 hours each day around Canada Day running a food truck on Parliament Hill.

He even cleans toilets when needed. Franchise Opportunities. Franchise News. Get Started in Franchising. International Franchising. Open New Units. About Us. Share This Page. Smokes Poutinerie serves over 30 varieties of its famous poutine.

They all start with a base of hand-cut fries sourced from Prince Edward Island, squeaky cheese curds from Quebec and your choice of their signature or veggie gravy. The unlimited variations of topping options take the poutine to a whole other level.

Whether your preference is beef, chicken, vegetables, pork or simply a different type of sauce, even the craziest of cravings can be satisfied.

Sides include boneless wings, deep fried pepperoni, fried cauliflower bites, pogo dogs and popcorn chicken.